Farm-to-Fork Luncheon

Join us at our Chef’s Table for an exclusive dining experience.

This year, our exclusive, resident-only dining event is open to only 30 special guests. Our award-winning executive chef, Jess Head, creates delicious, from-scratch meals using only the finest farm-fresh ingredients from local vendors — including Liberty Fruit Co. and local farmers. Come to our Chef’s Table to savor our signature culinary experience. Homemade lemonade and spiked peach tea will be served.